Event Overview:

Your industry. Your world. Your show.

It’s the biggest, most comprehensive event in the U.S. for the grain-based food industry, bringing together more than 20,000 baking professionals from 100 different countries and every segment of the business. It’s where new products are launched, great ideas are born and creativity and innovation unite. Every three years, the Baking Expo(TM) puts you at the center of it all - providing unparalleled access to the tools, technologies and resources you need to maximize your baking business’ success.

This is your opportunity to be a part of your industry’s main event - join us in Las Vegas for IBIE 2016, October 8 -11.

The Baking Expo (IBIE) is produced by the American Bakers Association (ABA) and the Baking Equipment Manufacturers and Allied (BEMA).

IBIE: A Lively Mix of Dynamic Show Ingredients

With over 800 leading manufacturers and suppliers across more than 500,000 net sq. ft. of exhibit space, dozens of demonstrations and interactive show features, the IBIE exposition floor is jam-packed with opportunities to preview the latest technologies, uncover new products and resources, track industry issues and trends, and inspire innovative ideas to benefit your business and improve your bottom line.

Exhibitor Information:

Why Exhibit?

Your World of Selling Opportunities

Do you know the most successful way to reach new buyers, generate leads, increase sales, close deals and strengthen your brand? It’s with a booth at IBIE 2016, where you’ll gain unparalleled access to thousands of qualified buyers from around the globe and from across every industry segment. Exhibit at the one of world’s largest events for the grain-based food industry, and see powerful results that extend far beyond the show.

)If you want to cost-effectively do business with the broadest range of buyers from around the world and across all industry segments, you can’t do better than the Baking Expo. Now more than ever, IBIE is your best opportunity to:

EXPAND YOUR REACH.
When your organization exhibits at IBIE, you’ll have prime access to over 20,000 baking industry professionals from more than 100 countries around the world. A booth at IBIE is the answer you need to move into new markets, increase your range and find new customers.

DO BUSINESS WITH SERIOUS BUYERS.
Buying teams know that IBIE is their best opportunity in three years for purchasing supplies, equipment and solutions, and they come to IBIE ready to do serious business with you. An impressive 85% of IBIE attendees are key purchasing decision-makers in their organizations, and 85% either purchase onsite or plan to purchase as a result of attending. These high-level buyers control significant budgets and represent a huge selling opportunity you can’t afford to miss.

GET ACCESS TO INTERNATIONAL BUYERS.
With 33% of attendees (not including exhibitors or speakers) coming from around the world, IBIE attracts a robust international audience, giving you the ideal vehicle to expand your business and your connections internationally. You’ll generate leads, write orders and connect with hard-to-find buyers that you won’t get access to anywhere else.

SHOWCASE YOUR NEWEST PRODUCTS.
With strong global reach and thousands of highly qualified industry buyers, IBIE is the ideal platform to launch your newest technologies and show off your best products. More than 72% of attendees report that they come to IBIE to learn about new innovations - by exhibiting here, you’re accessing one of the most well-attended venues for promoting your new products and showcasing your best innovations.

About BEMA:

Since 1918, the members of BEMA have realized the need to provide consumers with the highest quality products and services at the lowest possible price. They knew this could only be accomplished by continually improving the efficiency of production and establishing sanitation standards.

Through the exchange of information, active involvement on committees and participation in educational seminars, BEMA members are continually able to increase the efficiency and sophistication of their equipment while keeping design in adherence with Baking Industry Standards Committee (BISSC) codes.

About ABA:

Founded in 1897, the American Bakers Association (ABA) is the Washington D.C.-based voice of the wholesale baking industry. ABA represents the interests of bakers before the U.S. Congress, federal agencies, and international regulatory authorities. ABA advocates on behalf of more than 700 baking facilities and baking company suppliers. ABA members produce bread, rolls, crackers, bagels, sweet goods, tortillas and many other wholesome, nutritious, baked products for America’s families. The baking industry generates more than $102 billion in economic activity annually and employs more than 706,000 highly skilled people.

This event is held every 3 years.