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SFFS16 is the largest specialty food trade event in North America and the leading showcase of industry innovation, bringing specialty food's top manufacturers, buyers, and thought leaders together under one roof for three days of delectable discovery, June 26 - 28. 2016 will feature more than 180,000 products, 25,000 buyers, and 2,500 exhibitors.
Source : Event Website
President of Renfro Foods
Doug Renfro is the President of Renfro Foods, overseeing new product development as well as managing several administrative areas of the business, including purchasing, legal, information systems, human resources and sales. Renfro Foods, and its Mrs. Renfro's label, boasts 31 products including salsas, sauces and relishes, available at supermarkets, gourmet and gift shops and fruit and vegetable stands in 50 U.S. states, Canada, the Caribbean, the UK and Spain. Involved in a number of professional and community organizations, Doug is a past president of the Texas Food Processors Association and current President of the Tarrant Area Food Bank. He is also on the Executive Committee of the Botanical Research Institute of Texas and the International Board of YPO Food & Beverage Network.
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