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Event Overview:
MUFSO (Multi-Unit Foodservice Operators) is the Premier Foodservice Conference. It is where foodservice leaders meet to get the most current, relevant restaurant business information and share best practices with industry peers.
Attendee Information:
Who Attends?
Attendees at MUFSO are the highest caliber, they must be approved to attend. They represent every foodservice *operations segment from the C-Suite to tech, marketing to culinary, and finance to HR – MUFSO has it all from big to small. (*Only operators can attend MUFSO.)
Exhibitor Information:
Who Sponsors/Exhibits?
MUFSO hosts the key players in the restaurant industry; our sponsors and exhibitors are vital to creating a must-attend event. Ranging from the largest global brands to innovative up-and-coming suppliers in the industry, our sponsors and exhibitors experience a world class event.
Showcase your products on a highly engaged show floor
The Supplier Exchange exhibit hall is the epicenter for culinary and foodservice innovation, where the leading foodservice suppliers and consultants are available to provide samples, demonstrations and consultative input to foodservice operators. The exhibit floor sold out many years, so be sure to reserve your space early and secure a booth!
Source : Event Website
Chef
Chef Andrés is an internationally-recognized culinary innovator, author, educator, television personality, humanitarian, and chef/owner of ThinkFoodGroup & minibar by José Andrés. José is a passionate advocate for combating hunger and supporting sustainable solutions around the globe, and is working to change the world through the power of food.
He runs 30 restaurants internationally; teaches at Harvard University and George Washington University; and along with his non-profit World Central Kitchen has served more than 3.5 million meals in Puerto Rico after the devastation of Hurricane Maria.
José and his company have received numerous awards: he was listed on Nation's Restaurant News' 2018 Power List; in 2010 our own Restaurant Hospitality magazine awarded Andres the Richard Melman Award; he was inducted into NRN's MenuMasters Hall of Fame in 2013; and his ThinkFoodGroup was listed as one of the top 25 powerful companies to watch on the RH 25 in 2017. This year he was named Humanitarian of the Year by the James Beard Foundation.
Venture Capitalist∙ Entrepreneur∙ Environmentalist ∙Restaurateur
Kimbal Musk is on the board for Chipotle, Tesla Motors and SpaceX. His personal mission is to strengthen communities through food. Kimbal is a co-founder of The Kitchen, a growing family of restaurants that sources directly from local farmers, stimulating the local farm economy to the tune of millions of dollars a year, and creating quality jobs. In 2011, Kimbal co-founded The Kitchen Community, a complementary non-profit organization. The Kitchen Community builds Learning Gardens in schools around the U.S. reaching hundreds of thousands of students every school day, improving their vegetable intake and academic achievements.
Musk's keynote: "How Do You Scale the ‘Real Food’ Movement?" will be a thought-provoking keynote address focused on reinventing the role of restaurants as a source of “real food” that is available to all. By “real food,” Musk means made-from-scratch menus offering--food you trust to nourish your body, nourish the farmer and nourish the planet. Kimbal Musk is not only talking about it, he’s implementing these concepts right now in his own restaurants, with plans to expand in a big way.
